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We settle in our rooms and then we all met for dinner. We ate at Tiki’s Grill and Bar for light fare; there is a chef at the Twin Fin restaurant. The food was delicious! Between the five of us, we ordered Layered Beet and Boursin Cheese salad, Island Watermelon Salad, coconut shrimp, and a house salad. Kathleen enjoyed a cocktail, Gin-ger Gimlet which she said was delicious! The presentations were beautiful on plates, and we enjoyed our meals. We want to come back to try what each other had another time. Our waiter, Michael, was welcoming and friendly. He loves the water! After dinner, Kathleen, Mary Ellen, and I walked along the beach and checked out a few shops. It was only 8:05, but the sun had set!
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