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While waiting to board, we kept getting conflicting text messages from JetBlue. First, boarding was 10 minutes late, then 2 hours late, then on time, and finally 15 minutes late. We eventually did board, and it was a smooth flight to Boston. We didn't realize just how long of a walk it was from one gate to the next. It seemed to go on forever. As we walked, we talked, and found out that Kathleen had never been out of the United States before, so this is her first international trip. We are so excited for her!
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With a five-hour layover, we spent time walking, talking, eating, and reading. The flight to Reykjavik left on time; we reached our destination a little early at 5:30 am Iceland time! After visiting the baggage claim for our luggage, we located our driver and headed out. It was a 45 - minute drive into Reykjavik, and we learned all about the city from our driver.
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We met in the lobby around 6 o'clock and headed out to eat. Dinner was an experience. Four of us had Icelandic hotdogs with Iceland ketchup. What makes Iceland ketchup so different? I was told by Kathleen that Iceland ketchup is made with apples for sweetener and not corn syrup. The hotdog was very good, and the ketchup had a little kick to it. Mary Ellen, Kathleen, and I finished off the meal with wonderful Gelato.
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